Description
13mm 2-Pronged stopper
Our lyophilization stoppers are a top quality primary packaging solution for lyophilization applications. All purpose design reduces the possibility of the legs sticking to each other.
Lyophilization, also known as freeze drying, lyophilisation, or cryodesiccation, the dehydration technique used to preserve a liquid, creamy or a solid product by withdrawing the water (or liquid) through sublimation under vacuum, after having frozen the product: by heating up water in a frozen state under very low air pressure conditions, the water changes directly into the gaseous state. This released steam is caught up in a cooling coil and removed. This process allows to the quality of the contents to remain unaltered and prolongs shelf life of product. This technique is the only drying process the does not change the molecular structure of the molecules of a product.
The ability of long term storage stability of biological materials has made this a preferred technique for pharmaceutical & diagnostic industries, universities and medical schools. Food and beverage industries have also used this technique.
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